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Description / Synopsis
Retired caterer Valerie Garner discusses her family's long history of gardening and seed saving. In this interview she also highlights her experience with the Farmville Community Garden, volunteering at the soup kitchen, and her love of baking. Plants/recipes mentioned include pepper vinegar, butter beans, and sugar pudding.
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Use and Reproduction
Works within this collection are subject to copyright protection and/or belong to the Spelman College Archives or the relevant copyright holder. If you wish to request a reproduction or seek permission for publication, please contact the Spelman College Archivist at https://www.spelman.edu/about-us/archives with the web URL or handle identification number.
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