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Alexis Yamashita reflects on her life as a Japanese American and shares stories about her family history and related food memories. Alexis gives an overview of her work with egalitarian communities and seeds throughout. Likewise, she mentions some of her favorite crops, how religion relates to her work, and her hopes for the future.
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Use and Reproduction
Works within this collection are subject to copyright protection and/or belong to the Spelman College Archives or the relevant copyright holder. If you wish to request a reproduction or seek permission for publication, please contact the Spelman College Archivist at https://www.spelman.edu/about-us/archives with the web URL or handle identification number.
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